Conventional viticulture. Use of sorting tables, Fermentation in new oak barrels, Malolactic fermentation, Traditional vinification, Pressurage direct. Ageing in foudre (large oak vat), Light filtering, Traditional corks.
Gold colour, bold, golden highlights.
Aromatic, intense, buttery, subtle toasted almonds hints, new oak hints, round, good length, butter hints.
For the aperitif, Lobster, Chicken, Fish with cream, Veal escalope
12° - 15°
No allergens identified
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