Conventional viticulture. Use of sorting tables, Total destemming, Fermentation in oak barrels, Fermentation in new oak barrels. Ageing in oak barrel, Ageing in new oak barrel, Elevage en barriques françaises. Sols argilo-calcaires.
Cherry-red colour, bold, cherry-red highlights.
Aromatic, straightforward, subtle florest floor aromas, cherry aromas, morello cherry aromas, subtle oak aromas, florest floor aromas.
Fruity, delicate, tangy, subtle red fruit hints, oak hints, fresh tannin, smooth tannin.
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy