Conventional viticulture. Use of sorting tables, Total destemming, Fermentation in oak barrels, Fermentation in new oak barrels. Ageing in oak barrel, Ageing in new oak barrel, Elevage en barriques françaises. Sols argilo-calcaires.
Cherry-red colour, bold, cherry-red highlights.
Aromatic, straightforward, subtle florest floor aromas, cherry aromas, morello cherry aromas, subtle oak aromas, florest floor aromas.
Fruity, delicate, tangy, subtle red fruit hints, oak hints, fresh tannin, smooth tannin.
No allergen detected