Sustainable viticulture. Fermentation in stainless steel vats, Malolactic fermentation. Ageing in stainless steel vats.
Golden colour, deep.
Rich, rich, acacia overtones, slight apricot hints, mineral.
For the aperitif, Oysters, Moules marinières, Roast pork, Head cheese
12° - 14°
From 2017 to 2021
No allergen detected