Conventional viticulture. Use of sorting tables, Total destemming, Fermentation in truncated cone-shaped vats, Malolactic fermentation, Remontage. Sols argilo-calcaires.
Aromatic, fruity, blackcurrant aromas, stone fruit aromas.
Aromatic, rich, dense, blackcurrant hints, cherry hints, silky tannin, round.
For the aperitif, Red meats in a sauce, Pork chop, Roast pork
10° - 15°
No allergen detected